We love to Grow, Cook and Eat great food, usually accompanied by a glass of wine or two!

Full of greenfields and surrounded by the sea, Pembrokeshire produces some of the most fantastic meat, seafood, fruit and vegetables available in the UK.

In our restaurant, we make use of as much home and locally grown produce as possible, while also exploring the world for new tastes and food trends.

We confidently cater for all dietary restrictions and requirements.

We offer a carefully selected wine menu to suit all tastes and in our snug but well-stocked bar, we offer many local beers, ciders and spirits, along with more popular options.

Peak season our restaurant is open five nights a week.

Off peak times the restaurant hours will vary, during autumn & winter the restaurant opening hours are demand driven & this may vary weekly, please phone to enquire & avoid disappointment.